Wow! There are sprouts every where in my little garden! I now have enough sprouts to make the world's tiniest salad: basil, dill, carrots, lettuce, cauliflower, onion, peas, snow peas, okra, corn, and tomatoes. Oh, and mint, strawberries, pumpkin and cantaloupe, too, but they didn't fit the salad theme.
Now if I can just keep everything watered and critter free for another six(?) weeks, I might actually be able to eat that salad.