In an uncharacteristic fit of domesticism, I made freezer jam this evening. So easy! I had no idea! Basically, you just squish up a quart of raspberries, throw in a cup and a half of sugar and a packet of fruit pectin (the kind made for freezer jam), stir it up and done. You don't even have to sterilize jars! You just throw it into whatever clean container you have on hand; in my case, Gladware. It made four one cup containers. The containers will keep for up to a year in the freezer and three weeks in the fridge.
Guess I'll be eating a lot of toast and jam in the near future. Yum!